![]() ![]() With so many varieties to try and lots of ways to eat them, beets are a must! Beets Beets are a nutritional powerhouse, and are extremely easy to grow for novice gardeners. This will help keep them fresh longer.Įnjoy them in soups, roasted or fresh, or as a snack all winter long. You can wrap them in a paper towel that you change periodically, which will help soak up any moisture. Some people suggest dampening the sand a bit.Īnother option is to store unwashed, unpeeled carrots in an airtight bag in the crisper section of your refrigerator, tops removed. Take them out as needed and scrub well before eating. Pour some clean sand into a bucket and bury carrots, layer by layer, adding more sand until the bucket is full. The good news is that most of them can handle colder weather due to the fact they grow underground. The big question is, which varieties of carrots should you choose? There are many different types of carrots you can grow, depending on your hardiness zone. ![]() They sweeten up after a good frost which may even satisfy any sweets craving you may have! There is really nothing like a fresh, garden-grown carrot. Now let’s get into some root crops you can try next season! Carrots One of the most popular root vegetables, carrots are a vegetable garden staple.Ĭarrots really take the cake in our household (pun intended, because how good is carrot cake?!). Keep in mind any damaged or imperfect produce should always be kept fresh for immediate use as it likely won’t store properly or for as long as intact produce. I’ve listed plenty of other storage options for each root vegetable. But don’t worry if you don’t have access to one. If you have a root cellar, this is the best option for long-term storage. Root vegetables date back over 5000 years, and that should tell us something!ĭid you know that the tops of most root vegetables can be consumed? They are packed with vitamins, and are quite delicious! Start simple by adding beet or turnip greens to your usual veggie sauté or try coarsely chopping carrot tops and adding them to your pesto or tabbouleh. ![]() The storage organ, or the part of the crop that grows below the soil surface, is where all the nutrients are stored, whereas the rest of the plant grows above ground, collecting sun. Examples of root vegetables are tubers like potatoes, bulbs like onions, and roots like carrots and parsnips. Root vegetables are crops that grow beneath the soil surface and are highly nutritious and high in starch. ![]()
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